Meat and Trophy Handling
Time limit: 0
Quiz-summary
0 of 3 questions completed
Questions:
- 1
- 2
- 3
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You have to pass the previous Module's quiz in order to start this quiz:
Results
Quiz complete. Results are being recorded.
Results
0 of 3 questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- Answered
- Review
-
Question 1 of 3
1. Question
Decomposition of a carcass sets in after: (Choose the correct answer)CorrectIncorrect -
Question 2 of 3
2. Question
What 4 important steps should you take to prepare your skin to send it to the Tanner for a rug mount? (Choose 4 answers)CorrectIncorrect -
Question 3 of 3
3. Question
You have shot an excellent representative of an animal. You wish to have a shoulder mount made. What would you do to ensure, WHILE IN THE VELD, that the trophy is not damaged. (Choose 3 answers)CorrectIncorrect
